BLR Bar & Curry

BLR Bar & Curry is a Bangalore-style Indian restaurant and bar on Chapel Hill Road in Morrisville, near the north end of the NC 54 strip toward Airport Boulevard.

The kitchen leans vegetarian and cooks the tiffin and snack dishes of Bangalore: Mysore masala dosa, podi dosa, rava dosa, set dosa and paper dosa, rice idli and podi idli, Maddur vada, Mangalore bajji and kesari bhath. Heartier plates include jackfruit sukka, smoked paneer tikka, paneer Szechwan and a vegetable BLR biryani from the rice bhath list, with rasam on the side. A drinks menu runs alongside.

What to know

• The site describes it as “a place built around vegetarian cooking”.
• The site links to Clover for online ordering.
• Button idli comes eight to a plate.
• Coconut Garden is one of the named house drinks.
• The site has party and catering pages for group bookings.