Thai Villa

Thai Villa opened on Buck Jones Road in 1998 and has been cooking traditional Thai food there ever since. The menu leans on family recipes passed down through generations, and the dining room is straightforward with friendly service. The kitchen values balance and depth over shortcuts.

You will find curries, wok-tossed noodles, fragrant soups and a list of chef specialties. Shareable plates set the tone, so a table tends to order across the menu and pass things around, which makes it an easy place to bring a group.

What to know

• Each dish is prepared with attention to its spice level and texture.
• Heat is adjusted to whatever level a guest prefers.
• Vegetarian and gluten-free selections are marked clearly on the menu.
• The waitstaff can talk through vegan options and other dietary restrictions.