Texas Roadhouse – Wake Forest
About
The Wake Forest Texas Roadhouse sits on Capital Boulevard and runs the chain’s familiar playbook: hand-cut steaks, ribs and a basket of rolls with honey cinnamon butter that lands on the table before anything else. Brandon Ramirez is the managing partner here.
Steaks are USDA Choice and cut in the building by the restaurant’s own meat cutters. Sides are made from scratch, and the ribs go through a three-day process before they reach the grill, finished with the company’s own barbecue sauce. The chain sums up its approach as taking no shortcuts.
What to know
- Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, in 1993.
- Guests can add their name to the waitlist online before driving over.
- To-go orders are available for anyone eating at home.
- The company motto is Legendary Food, Legendary Service.
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