Limra Mediterranean Restaurant

Limra Mediterranean Restaurant is a counter-service halal restaurant at Peterson Station in Holly Springs, run by chefs Can and Elif Engin. The couple started Limra as a food truck before moving into the dining room, which held its grand opening in September 2026.

The menu centers on döner carved from a vertical spit, served on rice platters, rolled in lavash wraps and built into bowls, with a hot and cold buffet and cold meze. Elif Engin runs the pastry counter. The restaurant also caters events from small office lunches to large weddings across the Triangle.

What to know

• Limra says the restaurant and its catering are 100% halal.
• Falafel can replace the meat at no extra charge for a vegan option.
• Ordering is at the counter, and the restaurant does not take reservations.
• Catering covers Apex, Cary, Raleigh, Durham and Fuquay-Varina, with buffet setup for larger groups.
• Beef and chicken döner are also sold by the pound.