Golden Corral
About
The Golden Corral on Grenelle Street in south Raleigh is the endless buffet most people picture: more than 150 choices, laid out for you to work through at your own pace. Lunch and dinner include the all-you-can-eat soup and salad bar, the signature yeast rolls, and homemade desserts.
USDA Signature Sirloin steaks are cooked to order every night of the week. Steakburgers come fire-grilled on those same yeast rolls, with toppings so you can build your own. Soft-serve ice cream and the chain’s famous carrot cake close things out.
What to know
- Dine-in, to-go, delivery, catering, and curbside pickup are all offered.
- The variety covers low carb, vegan, paleo, and plant-based eating.
- Seasonal promotion specials rotate alongside the home-style menu favorites.
- The first Golden Corral opened in Fayetteville, North Carolina, in 1973.
- The chain calls itself America’s number one buffet and grill after 50 years.
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