Ginny O’s Cheese Straws
About
Ginny O’s Cheese Straws are baked in Raleigh from a family recipe that dates to the 1850s. The ingredients are simple and all natural: cheddar cheese, butter, and spices. You can serve them whole as an appetizer, or crumble them over chicken, fish, and casseroles.
They pair well with wine, beer, and spirits, and they make an easy gift for most occasions. The straws are sold online and also turn up at fine retail shops and North Carolina groceries. The company calls it a fresh approach to a classic recipe.
What to know
- A gluten-free version of the original straws is available.
- Each 3.5 ounce bag holds roughly three and a half to four dozen straws.
- Reusable tins come in both original cheese and gluten-free.
- Someone from the team replies to inquiries within 48 hours.
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