Element Gastropub
About
Element Gastropub is on Fayetteville Street at City Plaza in downtown Raleigh, and the kitchen is entirely plant-based. Chef Lelia Kidd cooks creative comfort food from scratch, so the pub favorites you would expect are all here, made without any meat at all.
A wall of 20 rotating North Carolina taps is the centerpiece of the bar, which makes the place an easy stop after work as well as somewhere to sit down for dinner. Weekend brunch is part of the routine, and the welcome is warm and unfussy.
What to know
- A weekday Express Lunch is priced at $16.95.
- Sunday brunch, seasonal plates and desserts are on the menu.
- More than 2,100 Google reviews average 4.7 stars.
- Craft cocktails are mixed at the bar alongside the beer list.
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