Crawford and Son

Crawford and Son is a casual neighborhood restaurant on North Person Street in historic Oakwood. The kitchen serves straightforward, honest food. The menu ranges from the familiar to the unexpected, so a plate you know well might sit next to one you have never tried.

Chef Scott Crawford works with a product-driven approach, and the goal is depth of flavor built on purposeful ingredients. The team is made up of creative, energetic, like-minded people, and their day to day work has produced an undeniable chemistry in the restaurant.

What to know

• Bailey Xaysanavongphet is the general manager.
• Aaron Salita is the chef de cuisine.
• The kitchen balances classical and modern technique.