Lilly’s Pizza

Lilly’s Pizza has been a Five Points fixture on Glenwood Avenue since 1993, as much a spot for local art and eclectic music as for pizza. The ingredients are fresh, organic, and all natural, and the flavor combinations are its own.

Signature pies carry names like The Nonna, Dante’s Inferno, and Gaia’s Revenge, and each one comes in three sizes. The crust is the real signature, locally sourced and fully organic, and the pizzeria has picked up local, regional, and national recognition for its organic menu over the years.

What to know

• The dough uses certified organic, kosher, stone-milled whole-wheat flour from Lindley Mills in Graham.
• Both hand-tossed and thin crusts are available.
• The Carolina Crust recipe has a hint of sweetness and a light, airy crunch.
• That crust recipe has been in use for about 30 years.
• Lilly’s has been voted best pizza in North Carolina.