Lee’s Kitchen
About
Lee’s Kitchen is a Jamaican restaurant with a Southern streak, sitting on Capital Boulevard in Raleigh. Both traditions come off the same menu, which is less common than it sounds and is the main reason people seek the place out.
It has been open for close to two decades and calls itself the best known secret in town, a line that fits a place carried mostly by word of mouth. It is worth a stop when you want Jamaican and Southern cooking in the same sitting.
What to know
- The restaurant opened on January 22, 2007.
- Its motto is a taste of Jamaica with a touch of soul.
- The kitchen describes its own cooking as tantalizingly delicious.
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