Kale Me Crazy
About
Kale Me Crazy is on Cameron Street in Raleigh’s Village District, serving food built from fresh, organic and raw ingredients. The company calls the place a superfood kitchen, and the meals are nutrient-dense by design. The company describes them as thoughtfully crafted to fuel a healthy lifestyle.
The menu is meant for people who want food that supports how they live, without the additives and chemically altered processes common in the wider food industry. That concern is where the whole idea started. It has been that way from the beginning.
What to know
- Founder and CEO Roi Shlomo started the company after changing his own diet.
- He set out to eat entirely organic once he learned how much food is processed.
- Kale Me Crazy was born in the winter of 2013.
- Public demand for the concept built quickly once the first doors opened.
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