East End Bistrot
About
East End Bistrot is a French restaurant with an Asian accent, on Progress Court in Raleigh. It is a small, comfortable room, the sort of place people pick for an anniversary or a birthday. The name is spelled the French way, bistrot with a t.
Seafood runs through the menu, which is built around small plates, with steaks for the table that wants one. The cooking keeps a simple approach and leans on quality ingredients, and the flavor combinations are where the kitchen gets inventive. It is a good room for a long dinner.
What to know
- Chef and partner William D’Auvray works in an open kitchen.
- Dishes include tuna on crispy onigiri and duck a l’orange.
- Steak Diane is among the classic French plates offered.
- The restaurant has won awards for its cooking.
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