Brueggers Bagels
About
Bruegger’s Bagels on Hillsborough Street is the branch closest to NC State, a short walk from campus. Bagels are baked fresh on site, and the counter turns out breakfast and lunch sandwiches. Coffee and other drinks round out the order.
The chain has been making New York-style bagels for more than 40 years. Bagels here are kettle-boiled, with gourmet options on the board as well. Cream cheeses are made in Vermont, which is a detail the company likes to point out. Signature recipes drive the sandwich menu.
What to know
- Breakfast sandwiches are built with cage-free eggs.
- The Double-Stack is the newest signature egg sandwich on the menu.
- That sandwich layers bacon twice with American cheese and eggs.
- It is served on a fresh-baked Cheesy Hash Brown Bagel.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.
Want a fuller page for your business?
Premium listings include photos, a description, hours and a spotlight story.