La Farm Bakery – RDU
About
La Farm Bakery and Cafe is inside Terminal 2 at Raleigh-Durham International Airport, at Gate D1. Travelers can pick up a buttery croissant, a tender scone, or a loaf of crusty sourdough on the way to a flight.
The menu goes well past pastry. A French bistro lineup covers all-day breakfast, soups, salads, sandwiches, and burgers. A full-service bar celebrates North Carolina. Grab-and-go items are there for anyone short on time, and the bakery encourages travelers to take a piece of North Carolina along for the journey.
What to know
- The Croque Madame is the best known of the all-day breakfast dishes.
- Breads are made from locally grown and milled heirloom grain.
- Master Baker Lionel Vatinet and his team of bakers bake fresh throughout the day.
- La Farm has been named among the Best Artisanal Bakeries in North America.
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