Tribeca Tavern – Cary
About
Tribeca Tavern sits on Ledgestone Way in Cary and has been open since 2010. Beef comes from North Carolina farms the restaurant deals with directly, and every burger is ground in house daily and grilled fresh to order.
House-brewed beer is the other half of it, with the grain starting out in the restaurant’s own silo. The pasture-to-plate mission is the phrase the owners use, and it means food sourced straight from local farms and producers. The place is locally owned and operated, and it has kept the same mission since it opened.
What to know
- The owner is Chris Beal, and Chloe Butler directs operations.
- Mike Byers is the bar manager.
- Customers can subscribe to the restaurant’s newsletter online.
- The restaurant sums up its record with the phrase exceeding expectations.
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