Superica

Superica is the Tex-Mex spot at Fenton in Cary, from chef and restaurateur Ford Fry. The food takes its cues from the deserts of the Southwest, with big flavors and not much fuss.

The restaurant traces back to a grand 1906 building on Atlanta’s Roswell Road Plaza, which spent most of the last century as a place people came to eat. The Cary restaurant sits on Fenton Main Street, with a dining room and a space set aside for private celebrations, where the staff will help put an event together.

What to know

• Lunch and dinner are both served, and there is a brunch menu.
• Catering orders can be picked up or delivered.
• Ford Fry has published a cookbook of recipes in this style.
• A mailing list carries news about menus and events.